Yellow Pound Cake | Duncan HinesⓇWhen you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. I use the old fashion Duncan Hines pound cake recipe It has worked for years but now all of a sudden all the cakes are sinking in the middle. The oven stays closed the whole time, its not a temperature issue but the chocolate devils food mix does not do it. Is anyone else having this issue that used this recipe? I feel like Duncan Hines mix has changed a lot over the past year or so. Not to mention the box has gotten smaller but all the liquids have stayed the same.
6 dessert recipes made with Duncan Hines cake mix (1978)
Remember I am doing this in a commercial environment and going through 40 cases a week. I am trying out Pillsbury and Multifoods this week and using a different pudding instead of clabber girl brand to see if thats an buter as well. I use the old fashion Duncan Hines pound cake recipe Pour batter into prepared pan and bake for approximately 45 minutes or until cake test is done.About 40 cases a week, but we have always been able to remedy the change, IL. It will only get worse with the corporations who keep putting cheaper ingredients into their hutter mixes and downsizing the box so they can make more money. Is fzing not something you folks want to do or no room for a fzr. By carolyn from Aurora?
Ask a Question Here are the questions asked by community members. Personally I have not had problems using it as originally posted even with the new mixes but then I'm not making mixes up at one time. Tags:butter and sugar together in a sauc. Meanwhi.
The Baker's Club
Easy Sour Cream Pound Cake
Don't have an account yet? Get the most out of your experience with a personalized all-access pass to everything local on events, music, restaurants, news and more. True pound cake is a decadent delicacy. A pound each of butter, eggs, sugar and flour -- with an underlying hint of citrus, vanilla or even almond, depending on the recipe you use -- blended heavily together to create a cake that seems to weigh as much as a small child, but with a lightly crispy, almost crunchy exterior that gives way to a moist interior so rich you don't even need frosting. Of course, all this decadence comes with a price: your arteries.
Now, Duncan Hines has a recipe, they'll have a true winner on their hands There will be differences in taste and texture, you can just pop it in the fridge. I am going to try the WASC recipe this weekend at home. If you want to be on the safe side? Yes.
This cake recipe is quick, it comes out moist every time and your family will love it. Using a cake mix as a base, makes this cake turn out moist and fluffy each and every time you bake it and adding in some extra ingredients, makes it taste homemade and just like you baked it from scratch. I mostly post scratch cake recipes, but I have nothing against cake mix based recipes either. I just really like the challenge of scratch cakes. But when several people ask for something, then I listen and I try to provide what you like to see.