Sorghum Bread | Recipe | Sorghum bread recipe, Gluten free baking, Wheat free breadHowever, I finally — finally — have a sandwich bread recipe worthy enough to share! There are plenty of store-bought gluten-free bread options out there, but I have yet to find one that works for me. They are either made with brown rice flour or have extra fiber added, such as inulin, bran or psyllium. All of which are a disaster for me. So I have to make bread myself. Now that I know that I can eat sorghum flour but not oats as it turns out , this sorghum flour blend is a great option for me. The blog is also a great source on fructmal information in general.
Simple Sorghum Sourdough
Smooth out the top as best as you can with a spatula. Yes, the nutritional information included for this recipe is for the whole loaf- I would estimate that you can probably get slices each. But I realize that you might not be familiar with glutem of the ingredients, or that you might need to make a substitution. Even that small amount of water can make a huge difference in the rise!
Pour about 2 teaspoons of additional olive oil on top of the dough. Do you know what can be substituted for buckwheat flour. This savory version of Irish Soda Bread is gluten-free, approximately 40 minutes. Allow the dough to rest in a warm place without any drafts either in a microwave that is not in use or in an oven that is switched off until the dough has doubled in size, low-fructose and very moist and tender.
Recipe by: Christy E. Made this for my gluten intolerant Hubby. Good taste! A little dense, don't know if that is normal or not, but still tastes good! I had two pieces. I made it in my bread maker, it has a GF setti This has the look and texture of the gluten free breads I have tasted, such as Udi's brand.