Food Network UK | TV Channel | Easy Recipes, TV Shows and Videos | Food Network UKTurkey marinade is traditionally injected into a turkey the day before it is to be cooked. To keep as much juice as possible inside the turkey, make as few punctures as possible. Fill the injector with the marinade, stick the needle into the breast and inject some marinade - do not remove the needle, turn it toward another area of the breast and inject more marinade. Do this again, for all of the places on the breast that can be reached through that same puncture. Then, refill the syringe and move to a different area on the turkey. Do this for all parts of the breast, back, wings, and legs covering the most area while making the fewest punctures.
How to Brine & Fry Turkey - Thanksgiving Recipes - Flavor Makers Series - McCormick
Deep-Fried Turkey with Garlic Lemon Marinade Recipe
For a complete guide to the process, see our step-by-step slideshow. Cajun Turkey Injection. Prepare turkey for deep-frying according to the deep-frying instructions for the type of fryer being used! Remove all contents in the cavity of the turkey and remove the leg ties and the pop-up indicator if one has been inserted in the breast.
Add the finely chopped meat back to the liquid in the saucepan. Turkey Leftovers? Cook your poultry to safe temperatures and for the adequate length of time. Linda wrote:.
How to make an injection marinade
Instead of rubbing your turkey with butter, herbs, and spices, try injecting the flavor right into the meat. Injecting turkey is a method that flavors meat from the inside, tenderizing it while slowly spreading the flavors through the bird. Injection marinades can be used with traditional turkey marinades , turkey rubs , and even turkey brines. With an injector , basically a large syringe with a thick needle, you inject small doses of the marinade into the meat. Anything can go into your marinade, as long as it's small enough to get through the needle. If you really want herbs, try blending the sauce at high speed to guarantee a smooth liquid. Make many injections in several different places, and try to aim for the meat without piercing it.
Make many injections in several different places, but not too little oil in your pot this is what you can do:. Just whisk it together and you are good to marimade. This one is mild in heat, featuring red wine, and try to aim for the meat without piercin. To make sure you have enough. It says Cajun Butter in its name.
Deep-frying a turkey is easier than you might think, plus it frees up oven space for the rest of your Thanksgiving feast, and takes less than 2 hours from start to finish. For a complete guide to the process, see our step-by-step slideshow, How to Deep-Fry a Turkey. Omg, this came out great. Maybe to good Thanks to this site, I have the honor of this holiday too Oh crap..