Homemade Hot Fudge Sauce - The Flavor BenderSeptember 10, The Best Hot Fudge Sauce is easy to make and beats store bought options. It turns out thick, gooey, fudgy and delicious—perfect every time! If you have been frustrated trying to make your own hot fudge sauce in the past, let your mind be at ease. If you follow these simple instructions to the tee—you will be delighted with the sauce and yourself for mastering this simple recipe. This sauce is perfect as an ice cream topper, drizzled over a cake or pie, used to make chocolate milk, or even used as a fudge layer in other recipes.
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I find the texture off-putting, smooth ice cre. The fat separated from the chocolate. I use what I have around; this time it was a mix of Scharffen-Berger bar chocolate and Ghiradelli chips. The warm sauce seems to transfer all of its heat to melt the ice cream and then gets extremely chewy and almost taffy-like.Next, but do they actually add anything to the taste and texture, add the sug. Thank you for sharing. This looks scrumptious?
It works perfectly. The fudge sauce was absolutely decadent. It becomes thick, spoonable fudge. I used golden syrup and dark chocolate chips.
The consistency of brown rice syrup is much closer than maple syrup. I only had one problem! This is the best hot fudge sauce. Made an okay-ish homemade ice cream taste great.
I mused. Comments I love this idea. Small world. It was raved about by a bunch of chocolate lovers.
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Chocolate Sauce - Easy Homemade Hot Fudge Chocolate Sauce - Chocolate Syrup
Just eevr comment that the 1st time I made this heavenly recipe it was delicious, followed the directions exactly. I will freeze some too as I think I can because of the cream content. Made an okay-ish homemade ice cream taste great. Whisk to dissolve. I just went on their web site to check!
Not even the stuff at local ice cream parlors, even the kinds that boast about ingredient origins and write their menus on chalkboard walls, are the same. I resisted, however, waddling back there and showing them how to make it correctly. It remains rich, shiny, and forgiving. I think you know what needs to be done. Simmer on low, stirring, for 3 to 5 more minutes after everything has melted, then remove from heat and stir in chopped chocolate or chocolate chips. Stir in vanilla.