Grilled Chicken Recipe - Jessica GavinThe best BBQ chicken starts long before the grill is hot; this Grilled Chicken Rub is magical on everything it touches. Dried herbs, spices, and a touch of brown sugar is all you need to become a grilled chicken champion. Making your own homemade seasoning blends is the way to go! Especially the fancy-labeled seasoning blends, which appeal to your tastebuds but not your bank account. And those are just a few ways to use it. Add it to turkey meatballs.
Award Winning BBQ Rub Recipe (Badass BBQ Rub)
BBQ Rub Recipe
I bet they had the perfect kick. We would love to see. Susie's Homemade says. It might just work.
Allow chicken to rest for 5 to 10 minutes before slicing or serving. For those who do wish to measure out each ingredient in ounces, thyme. In a small bowl, estimated weights have been added to the recipe card. She ate a 3 egg omelet all by herself.
Chicken Rub Ingredients:
Are you tired of dried out baked, roasted, or grilled chicken? Are you wondering how to lock in that tasty and moist juice? Basically, it dries out the skin of the chicken and traps juicy goodness on the inside rather than allowing it to escape. You want to make your own seasoning mixture with bulk spices rather than buying a commercial product. Moreover, this technique is best used with dry brining , which introduces salt into the meat well before the rub is added.
New to the grill. Recipe Rating. Could you omit the salt or use a salt free spice in place of the salt. Instructions Combine all ingredients together in a bowl!
Fills a one quart jar and is good for 10 or so whole 4 lb chicken fryers. That is not true at all. I added 1 TBS of light brown sugar to the rub.