Lobster Fondue | Recipe | Fondue recipes, Crab fondue recipe, FoodYour email will be kept private. Fun with Fondue is our monthly newsletter filled with fondue tips and ideas. This lobster fondue recipe is easy to make and it is a great hit as a seafood fondue recipe. Your guests won't be disappointed when you have this delicious cheese and seafood fondue in the middle of your table. Make sure to use the right type of fondue pot for this cheese fondue.
Ultimate Fondue (RedLobster copycat)
I personally think the addition of seafood lightens things up or at least it feels that way. Cuisine: American. Dan says:. Fondue for Vegetarians!
Your email will be kept private. Still as good as ever. Fondue Ideas 5. I use to go once a week just to order that,know its not there anymore I can stay at home and make my lobster and crab so much cheaper.
The Groups Not added to any groups yet. March 7, at pm. The only other thing I did was I poached the lobster in the wine at the beginning since ours was raw. Olive Garden is reaping the benefits.
July 2, at pm. All rights reserved. Amen to that. Advertising on Group Recipes is sold by SheKnows.
The wife dragged me to Red Lobster last night, as she wanted crab legs.. The food is not the best, but we have very limited options when it comes to seafood in our area. So I started ordering the Ultimate Fondue, which is a cheesy soup concoction in a bread bowl, which contains chunks of lobster and other seafood. It tasted like the bread had changed, and the new stuff had hints of garlic or something. When we went to RL yesterday, I decided to get something different, since the fondue now sucked.
Sadly, crappy portions and taking away ppl favorite thing off the menu is not the way to make money, garnish condue red bell pepper and some fresh parsley. But, so I only get to enjoy it when I visit my parents down in Florida. This sounds great and a definite - especially for the Superbowl. When ready to ser? Maybe my rebel status is diminishing.
You are probably thinking that anything to do with lobster bisque does not belong in the month of April. Or maybe you are like me and think that lobster bisque, in all its cozy, creamy glory, is totally appropriate year round. High five to that! Sorry, folks. Lobster mac and cheese? Shrimp alfredo? Call me a rebel.